Sausage On Rye Slices

Ingredients

1 lb. hot sausage
1 lb. lean ground beef
1 lb. Velveeta cheese
1 tbsp. Worcestershire sauce
Salt and pepper
3 loaves cocktail rye slices

Method

1. Fry sausage with beef. Drain drippings.
2. Add cheese, oregano, Worcestershire sauce. Salt and pepper to taste. Stir until cheese meets.
3. Spread on rye slices. Freeze on cookie.