Tuesday, August 01, 2006

Broccoli and Bacon Salad

Serves 10

Ingredients

1 bunch broccoli – cut small 1 cup shredded cheddar cheese
1 small red onion – chopped fine 1 pound bacon – fried crisp, set aside1 cup mayonnaise
¼ cup artificial sweetener – to taste 2 tablespoons vinegar

Method

  1. Mix together: mayo, sweetener and vinegar, let stand 20 min.
  2. Mix again and pour over remaining ingredients.
  3. Mix well and sprinkle bacon over top.
    Let sit all day and stir before serving.