Chocolate Truffles

Makes about 3 dozen truffles

Ingredients

½ Cup unsalted butter
2 1/3 C confectioner’s sugar
½ C cocoa
1/4 cup heavy or whipping cream 1 1/2 teaspoon vanilla
Centers: pecan, walnuts, whole almonds or after-dinner mints
Coatings: coconut, crushed nuts,confectioners sugar

Method

1. Cream butter in large mixer bowl. Combine 2 1/2 cups confectioners' sugar and the cocoa; add alternately with cream and vanilla to butter.
2. Blend well. Chill until firm. Shape small amount of mixture around desired center; roll into 1 inch balls.
3. Drop into desired coating and turn until well covered. Chill until firm.