Vegetable Chili

Yield: 1 Serving

Ingredients

2 cn (15 ounces each) chunky
1 chili tomato sauce
1 bag (16 ounces) birds eye
1 farm fresh mixtures,Frozen
1 broccoli
1 corn and red peppers
1 cn (15 ounces) red kidney
1 beans
1 cn (4 1/2 ounces) green,Chopped
1 chilies
1/2 c cheddar cheese,Shredded

Method

1. Combine tomato sauce, vegetables, beans and chilies in large saucepan.
2. Bring to boil. Cook uncovered over medium heat 5 minutes. Sprinkle individual servings with cheese.