Oriental Chicken Tenders Curried Peanut Chicken

Ingredients

1 c. soy sauce
1/3 c. sugar
4 tsp. vegetable oil
1 1/2 tsp. ground ginger
1 tsp. five spice powder
2 bunches green onion
16 chicken tenders (approx. 2 lbs.)

Method

1. Blend soy sauce, sugar, oil, ginger and five spice powder in a large bowl until the sugar
   dissolves. Stir in green onions. Add chicken tenders to marinade. Turn to coat.
2. Cover chicken and refrigerate overnight. Preheat oven to 350 degrees.
3. Drain chicken RESERVING MARINADE. Arrange chicken in dish and bake until brown
   and tender, while basting occasionally with marinade.